Class Central is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

University of Cambridge

Sustainable Food: Production and Processing

University of Cambridge via GetSmarter

Write review

Overview

Google, IBM & Meta Certificates – 40% Off
One Coursera Plus subscription covers most Professional Certificates on Coursera.
Unlock All Certificates
Curriculum: Explore scalable solutions to build resilient, responsible global food systems. Fully online: Includes interactive videos, module notes and presentation briefs. Guided by Cambridge faculty: Gain global industry insights and connect with the CISL Alumni Network.

On completion of this course, you’ll walk away with: A sound understanding of how the food system is changing and the most urgent challenges to long-term food security. Practical insights into innovative technologies, new business models and market opportunities that strengthen resilience, reduce environmental impacts and create additional value throughout the supply chain. An ambitious Personal Action Plan with practical steps to support sustainable food transformation in your role, team or organisation, fine-tuned and strengthened through collaboration with your peers. A broader network of sustainability professionals across the food system and meaningful peer relationships that strengthen your connection with the wider Cambridge community. Unlimited access to edX’s Career Engagement Network, offering you exclusive resources and events to support your professional journey and drive your career forward.

Syllabus

  • Orientation module: Welcome to your Online Campus
  • Module 1: The rapidly changing context of food
  • Module 2: A new sustainable food future
  • Module 3: New business models and approaches for sustainable food
  • Module 4: Embedding sustainability into food supply chains
  • Module 5: Innovations in sustainable food production and processing
  • Module 6: Leading transformational change in your context
  • Module 7: Developing your sustainable food Personal Action Plan
  • Module 8: Collaborating to create sustainable food systems

Taught by

David Farrell and Martin Roberts

Reviews

Start your review of Sustainable Food: Production and Processing

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Someone learning on their laptop while sitting on the floor.