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University of Cambridge

Sustainable Food: Production and Processing

University of Cambridge via GetSmarter

Overview

Explore new models, methodologies and strategies to establish sustainable food systems capable of equitably satisfying the nutritional needs of a growing global population while operating within the limits of our planet.

On completion of this course, you’ll walk away with: A sound understanding of the past, present, and future of the evolving food system and of the most urgent challenges of modern food security. Advanced skills in leveraging innovative technologies, new business models and smarter processes to build resilient food systems – combined with the leadership capability to drive change, capture market opportunities and embed sustainability across the supply chain. An ambitious Personal Action Plan for leading strategic action, fine-tuned and strengthened through meaningful collaboration with your peers. A broader network and meaningful peer relationships that strengthen your connection with the wider Cambridge sustainability community. Unlimited access to edX’s Career Engagement Network, offering you exclusive resources and events to support your professional journey and drive your career forward.

Syllabus

  • Orientation module: Welcome to your Online Campus
  • Module 1: The rapidly changing context of food
  • Module 2: A new sustainable food future
  • Module 3: New business models and approaches for sustainable food
  • Module 4: Embedding sustainability into food supply chains
  • Module 5: Innovations in sustainable food production and processing
  • Module 6: Leading transformational change in your context
  • Module 7: Developing your sustainable food Personal Action Plan
  • Module 8: Collaborating to create sustainable food systems

Taught by

Martin Roberts and David Farrell

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