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Learn how to achieve consistently beautiful results in your artistic cakes. The techniques are all here and internationally renowned instructor Myton Ouano is your guide. Begin by getting comfortable with edible pens as you transfer eye-catching designs to unique cakes. Then, make a doodle cake and draw custom designs directly onto your projects. Myton shares tried-and-true tricks for achieving a hand-painted look on dark-colored fondant. And, he demonstrates how to apply a frosting sheet appliqué to a fondant-covered cake with ease. Finally, learn how to paint wafer paper that won’t warp, and shape your paper to build striking structural elements. Plus, create a textural wafer paper podium for your doodle cake and learn how to hand-tear wafer paper for a coral-inspired effect that will wow loved ones and clients alike.
