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Find out how to make a dragon cake that wows wherever it goes, with step-by-step guidance from professional cake decorator Heather Sherman. Start by selecting a color palette to match the mood of your design, and learn Heather’s super-secret tip for using a household item you already have to build a strong wire framework for your cake. Then, find out how to create wings, ears, teeth, claws and a mighty tail. You’ll build your dragon’s body, before adding a tasty cereal-treat head and a luscious buttercream coating for delicious results. Plus, discover Heather’s fuss-free method for adding colorful fondant scales to your cake and finish your dragon with a delightfully dangling tongue. Don’t forget about the most important part! Heather also demonstrates how to safely cut and serve your awe-inspiring dessert to rave reviews.
