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Decorate your cakes with delicate (and delicious) piped buttercream designs.
Go beyond piped borders and open up your buttercream world! Award-winning cake artist Shannon Bond shows you how to create a range of luscious piped buttercream designs with a few basic piping tips, and say goodbye to fondant as you recreate a variety of paper-thin ruffles. No one will believe they’re made of buttercream!
