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Make nine varieties of scrumptious, striking chocolate flowers with cake artist Erin Gardner. Temper chocolate with ease for smooth, glossy results. Make flowers without tools: peonies layered with gorgeous color, perfect pansies with realistic details, and more. Work with egg molds to create a simply beautiful tulip, a ruffled parrot tulip and a lovely ranunculus. Use veiners and molds to create textured anemones, dainty stephanotises and a variety of leaves. Bring radiant sunflowers and sweet butterflies to life with surprisingly simple techniques. Plus, create woodgrain or birch textures that offer a rustic cake surface for chocolate flower arrangements. Learn how to make chocolate flowers: Decorate your most impressive, irresistible cakes and treats with these luscious embellishments.
