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Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More

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Overview

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Become a master of knock-’em-dead frozen desserts with big, bold inspiration from YouTube star Gemma Stafford. From her famous two-ingredient, no-machine ice cream to a life-changing Mississippi mud pie ice cream cake, Gemma shares her secrets to sweets that disappear faster than your kids on dish duty.

Syllabus

  • Class Preview
  • Classic Ice Cream
  • Traditional Gelato
  • Dairy-Free Ice Cream
  • No-Machine Ice Cream
  • No-Machine Sorbet
  • Mississippi Mud Pie Ice Cream Cake

Taught by

Gemma Stafford

Reviews

4.0 rating, based on 1 Class Central review

Start your review of Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More

  • Alberto Abilio Matucumona Panzo
    Este curso é muito bom porque nos permite aplicar na pratica os conteúdos aprendidos durante o curso e também nos permite por em pratica as nossas imaginações segundo os gostos e sabores desejados dependendo da época e cidades que permite aumentar o conhecimento sobre o mundo dos gelatos e sorvetes.
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