In this live, interactive virtual event, your group will taste and evaluate different coffee types side by side using a professional process called cupping.
Cupping is the industry standard method used by green bean buyers to select which coffee varieties to purchase, by roasters to help guide their roast profiles and development, and by baristas to determine how best to brew and serve coffee in the cafe environment. It is also a wonderful and educational tool for coffee enthusiasts to taste a curated variety of coffees in a controlled, professional environment.
What's Included:
- A private, interactive tasting workshop with a professional coffee expert and dedicated concierge
- Two 12-ounce bags of specialty coffee, ground to the ideal size for the professional cupping process
Materials Required to Participate
- Two spoons and cups that can safely contain hot liquid
- Hot water for brewing and tasting
