Make Delicious Handwrapped Tamales
Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder.
This hands-on, live-streaming class will teach you step-by-step everything you need to know to make better than most restaurant tamales.
We will soften the corn husks, prep your fillings, prepare your masa; and form, fill, wrap your tamales, and put them on the stove to steam.
At the end of class, you'll have a dozen steamed to perfection tamales to enjoy/
Ingredients and supplies you'll need:
- Masa Harina (available in the flour aisle)
- Corn husks - (usually in the produce dept.)
- Vegetable Oil
- Warm Water
- Salt and Pepper
- Stock Pot with (optional) steamer insert
- Mixing Bowl
- Large Spoon
- Tongs
- A filling of your choice: Shredded Cooked Chicken, Beef, Pork, or Cheese and Green Chilies
