Oxidized or Cooked?: Put your nose and palate to the test in deciphering between common faults and possible imbalances found in wine in this blind tasting class.
In this class students learn and practice flaw identification using the Society of Wine Educators’ Faults and Imbalances Exam with the same samples and ratios presented for the Certified Wine Educator level. Exam preparation and test-taking strategies to help students work smarter not harder is also discussed.
Online Class Information
- The Zoom link and any course materials will be sent to you via email within a few days prior to the class. If you haven't received your invitation within one business day of your scheduled class, be sure to check your spam folder and reach out to [email protected] if needed.
- Tasting kits may be picked up directly at San Francisco Wine School, or arrangements can be made for US delivery depending on your location.
- For participants in areas where wine kit delivery is not available, wine parameter lists can be provided to guide your tasting experience. Review all pickup and delivery options here.
- If you prefer an online learning experience without participating in the wine tastings, you have the option to select "Skip the Wine" when registering.
- Wine reference lists and step-by-step instructions are included with your kit materials.
