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The Everyday Gourmet: How to Master Outdoor Cooking

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Overview

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Take full advantage of your grill with this Culinary Institute of America course filled with detailed demonstrations of techniques and recipes from around the world.

Syllabus

  • 01: The Art of Grilling
  • 02: Grilled Vegetable Starters and Salads
  • 03: Flatbreads and Pizza on the Grill
  • 04: Grilling Seafood
  • 05: Mediterranean-Style Grilling
  • 06: Grilling Poultry
  • 07: Latin American-Style Grilling
  • 08: Grilling Lamb and Beef
  • 09: Asian-Style Grilling
  • 10: Grilling Veggie Savories and Sides
  • 11: The American Tradition of Barbecue
  • 12: Entertaining-Grilling for a Group
  • By This Expert
  • By This Expert

Taught by

Bill Briwa Previous Bio Prev Next Bio Next and Patrick Clark Previous Bio Prev Next Bio Next

Reviews

4.3 rating at The Great Courses Plus based on 56 ratings

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