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Fundamentals of Neuroscience, Part 1: The Electrical Properties of the Neuron
Organic Chemistry 1
Mountains 101
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Cooking traditions from around the world — Italian, French, Indian, Japanese, Korean, Thai, Mexican, Middle Eastern and more.
Master traditional Lebanese cooking with hands-on preparation of mujaddara (lentils with crispy onions) and salatet malfoof (lemony cabbage salad) in an interactive virtual setting with cultural insights and shared dining.
Join Despina for an interactive online cooking class where you'll create her beloved fasolada, crispy tiropita, and rich yiaourti me karydia ke meli, enjoying engaging conversations and a virtual dinner party to celebrate your culinary creations together.
Discover the secret techniques of Mediterranean cooking with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.
Take full advantage of your grill with this Culinary Institute of America course filled with detailed demonstrations of techniques and recipes from around the world.
Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
Discover the simple flavor-building techniques behind healthy Mediterranean cuisine to bring the delicious tastes and relaxing ease of Greece to your...
Master a medley of Mediterranean small plates! Join renowned chef Joanne Weir and create dishes that charm the most discerning palates.
Niki will teach you techniques for preparing sashimi, tempura, perfect rice, and more. Learn how to make dishes that honor fresh ingredients as Niki shows you how to cook with care and gratitude.
Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.
Learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.
Aprende 30 recetas auténticas de la mano de Madhur Jaffrey, la mayor autoridad en cocina india. Descubre cómo combinar y tostar especias, preparar platos vegetarianos, carnes del sur de Asia, panes y más.
Explore Isan Thai cuisine with Andy Baraghani as he learns authentic techniques, spices, and dishes like perfect fried chicken and coconut sticky rice from a Thai chef in New York.
Master the art of preparing diverse sushi types as a skilled chef demonstrates scaling, filleting, and crafting nigiri using 11 unique fish species, plus creating a traditional Japanese egg omelet.
Comprehensive sushi-making tutorial covering various styles, from simple nigiri to complex chirashizushi. Expert chef demonstrates techniques, ingredients, and tools, empowering viewers to create authentic sushi at home.
Secrets of cooking delicious Indian food, from SizzlingPots - join 11000+ students in 125 countries in this masterclass!
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