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The Everyday Gourmet: Essential Secrets of Spices in Cooking

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Take your dishes to new culinary heights with this course-taught by a chef from The Culinary Institute of America-that explains the hows and whys of using spices in cooking.

Syllabus

  • 01: India-Heart of the Spice World
  • 02: China-From Peppercorns to Tea
  • 03: Mexico-Chiles for Every Palate
  • 04: Mediterranean Spices-Exotic Blends
  • 05: Treasured Spices in Northern Europe
  • 06: New American Cuisine-The Global Kitchen
  • By This Expert

Taught by

Bill Briwa

Reviews

4.1 rating at The Great Courses Plus based on 89 ratings

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