Hospitality & Tourism Courses and Certifications

Running a Women-Only Guesthouse in the "City of Romance" - A Unique Experience

探讨在丽江开设仅接待女性的民宿的独特体验,反思回归传统文化和家乡根源的价值,以及这种经营模式对女性赋权的意义。

• YouTube
• 15 minutes
• Self-Paced
• Free Video

3 Minute French - Course 5 | Language lessons for beginners

619 ratings at Udemy

Build on from the knowledge you learnt in Courses 1, 2, 3 and 4, and learn how to communicate in even more situations.

• Udemy
• 6 hours 22 minutes
• Self-Paced
• Paid Course

Tasting History with Max Miller

A History of Ice Cream - A Recipe from 1789

Explore the rich history of ice cream, from ancient origins to modern favorites. Learn about key figures, cultural impacts, and make a 1789 recipe in this delightful culinary journey.

• YouTube
• 21 minutes
• Self-Paced
• Free Video

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 ratings

Explore microorganisms in food, their impact on safety, and techniques for control. Learn about food preservation, fermentation, spoilage, and safety regulations in this comprehensive course.

• Swayam
• 15 weeks
• Self-Paced
• Free Online Course

Hotel Front Desk

479 ratings at Udemy

Master essential hotel front desk operations, from daily procedures and guest service recovery to performance metrics and department management for successful hospitality leadership.

• Udemy
• 1 hour 17 minutes
• Self-Paced
• Paid Course

45 Real World Java Development Projects Bootcamp Course 2025

460 ratings at Udemy

Java Programming Course: Learn Development Of JAVA Projects Using JSP,JDBC, Servlets, Swing, Spring Boot,Maven,Hibernate

• Udemy
• 3 days 3 hours 27 minutes
• Self-Paced
• Paid Course

What is heritage?

22 ratings at OpenLearn

What is heritage? This free course will introduce you to the concept of heritage and its critical study, exploring the role of heritage in both past and contemporary societies.

• OpenLearn
• 10 hours
• Self-Paced
• Free Certificate

Texture and Mouthfeel in Fine Dining - A Menu at Benu

2 ratings

Explore texture and mouthfeel in fine dining as Chef Corey Lee delves into innovative culinary techniques, from foams to emulsions, showcasing unique dishes like quail egg soup and shark fin custard.

• YouTube
• 54 minutes
• Self-Paced
• Free Video

HACCP for Food Safety (Foundational course for ISO 22000)

394 ratings at Udemy

Hazard Analysis and Critical Control Points (HACCP) - Steps to reduce the risk of hazards for food safety

• Udemy
• 1 hour 5 minutes
• Self-Paced
• Paid Course

Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

1 rating

Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.

• YouTube
• 1 hour 23 minutes
• Self-Paced
• Free Video

Airbnb Hosting Mastery I Rental Arbitrage I Experiences

240 ratings at Udemy

Learn to be an Airbnb host, do Airbnb Business, Airbnb Rental Arbitrage, Airbnb automated, Airbnb Entrepreneur

• Udemy
• 9 hours 24 minutes
• Self-Paced
• Paid Course

Travels and Tourism

8 ratings

Explore the multi-dimensional aspects of tourism, gaining insights into its complexities and impact on various sectors of society and the economy.

• YouTube
• 2 hours 30 minutes
• Self-Paced
• Free Video

Write I Travel I Get Paid I Become a Travel Writer!

156 ratings at Udemy

From the basics to a successful career of travel writing.

• Udemy
• 4 hours 34 minutes
• Self-Paced
• Paid Course

ISO 22000:2018 Food Safety Management System From A—Z

241 ratings at Udemy

Fully Comprehensive Food Safety Course. Know All About The TEN CLAUSES IN ISO 22000:2018 Food Safety Management System.

• Udemy
• 1 hour 47 minutes
• Self-Paced
• Paid Course

How to become a professional waiter

230 ratings at Udemy

Discover professional waiter techniques to enhance your service skills, increase tips, handle difficult guests, and master wine service and table setup.

• Udemy
• 9 hours 9 minutes
• Self-Paced
• Paid Course