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Delicious Dishes for Every Taste

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Take your cooking to the next level as you follow a master chef from the Culinary Institute of America to create 13 delectable and accessible new recipes featuring a variety of vegetables.

Syllabus

  • 01: Broccoli Rabe with Orecchiette
  • 02: Kabocha Squash with Miso Honey Glaze
  • 03: Duxelles on Crostini, and Mushrooms Sliders
  • 04: Hand-held Salad Rolls
  • 05: Tatties and Neeps
  • 06: Wrinkled Potatoes
  • 07: Rhubarb-Strawberry Limeade
  • 08: Escalivada
  • 09: Beet Salad with Grapefruit and Vanilla
  • 10: Corn and Quinoa Salad with Portobello Mushrooms
  • 11: Red Snapper Hash
  • 12: Dry-fried Chinese Long Beans
  • 13: Fridge Pesto
  • By This Expert

Taught by

Bill Briwa

Reviews

4.6 rating at The Great Courses Plus based on 5 ratings

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