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Cooking traditions from around the world — Italian, French, Indian, Japanese, Korean, Thai, Mexican, Middle Eastern and more.
In this class, Angie will guide you in preparing three cherished family recipes: crispy chiles rellenos, vibrant arroz verde, and savory frijoles a la charra, all bursting with authentic flavors.
Master authentic Japanese home cooking by preparing oyakadon (chicken and egg rice bowl) and gomae-ae (sesame-dressed green beans) in a hands-on virtual experience with cultural insights and family recipes.
Learn to make miso soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi), nikujaga (Japanese beef and vegetable stew), and yamitsuki (Japanese "addiction" cabbage seasoned with sesame oil and gar…
Join Angie for an immersive online culinary journey through the flavors of Mexico, where she'll share cherished family recipes and cultural insights.
Master authentic Japanese home cooking with oyakadon, gomae-ae, and yamitsuki cabbage in this interactive 2-hour live session with Aiko, featuring family recipes and cultural stories.
Embark on an immersive online culinary adventure with Angie as she shares cherished family recipes and cultural insights from Mexico.
Learn to prepare a refreshing Japanese summer meal with Aiko, featuring Soba Salad with jammy eggs and Ingen Gomaae (sesame green beans) in this interactive online cooking workshop.
Embark on a virtual culinary journey through Lebanon with Jeanette as your expert guide.
Join this interactive online class where Yamini will guide you through making aloo paratha, crispy flatbreads stuffed with spiced potatoes and onions, paired with a refreshing cucumber and yogurt raita.
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand.
Learn - Base gravies (Red, Yellow, Green, White, Yellow Non veg & Makhani gravy) Karahi chicken, Palak Paneer & more.
Master the art of making rich, flavorful Butter Chicken (or a vegan alternative) and perfectly charred cast iron naan in this interactive cooking experience.
Master the art of handmade pasta and a rich, hearty Bolognese sauce in this interactive cooking experience.
Master the art of making gnocchi with four delicious variations—sweet potato, squash, potato, and broccoli stem.
Gain confidence in the kitchen by mastering the basics of preparing fish and flavorful purées.
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