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Levantine, Persian and Turkish home cooking — from hummus and falafel to kebab and baklava.
Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.
Learn to prepare authentic Lebanese dishes including shish touk, toum garlic spread, and tabboule salad in a hands-on virtual cooking experience with detailed guidance on traditional techniques and family recipes.
Join Nawida for a lively online cooking class where you’ll prepare two comforting Afghan dishes—burani bonjon and tukhum bonjon, while learning how shared ingredients can create distinct, vibrant flavors.
Discover authentic Persian cuisine by preparing baghali ghatogh with poached eggs and zireh polo kateh featuring crispy tahdig in a hands-on virtual cooking experience with cultural insights.
Embark on a virtual culinary journey through Lebanon with Jeanette as your expert guide.
In this interactive online class, Jeanette will guide you through making a festive chicken ouzi with a garlic-yogurt sauce and a refreshing Lebanese salad, while sharing family recipes, cultural stories, and fostering a sense of connection with fellow pa…
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