How This 1,000-Year-Old Japanese Snack is Made Today

Explore the traditional art of senbei making in this 22-minute documentary that takes you inside a 160-year-old rice cracker factory in Japan. Witness firsthand how these sweet, crispy rice crackers—a beloved Japanese snack enjoyed with green tea for over a thousand years—are still crafted by hand using time-honored techniques passed down through generations. Discover the meticulous process behind creating these ancient treats and learn how this historic factory has preserved its artisanal methods while maintaining the authentic flavors and textures that have made senbei a cornerstone of Japanese cuisine and culture.