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Learn to create authentic pad thai from Chef Joel Chidensee Watthanawongwat of Soothr, one of New York City's premier Thai restaurants specializing in Yaowarat cuisine. Discover the essential techniques for elevating this traditional Thai street food dish, including proper noodle soaking methods, crafting the perfect sauce using fish sauce instead of soy sauce, mastering the signature egg net technique, and executing the final cooking process. Follow along as the chef demonstrates each step of his acclaimed recipe that has made Soothr a standout destination for authentic Thai cuisine in NYC.
