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食品研究生实验技能综合训练

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本课程包括食品分离技术、分子生物学、食品物性学及光谱色谱分析四部分，学生通过学习可以掌握一些实用性强、应用广泛的实验手段和操作技能，有助于研究生尽快适应科研工作。


Syllabus

  • 第一篇 分离技术
    • 第二篇 分子生物学
      • 第三篇 食品物性学
        • 第四篇 光谱与色谱篇
          • 期末考试

            Taught by

            Jiangnan University

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