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The Complete Guide to Baking Bread

via The Great Courses Plus

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Details

Provider

The Great Courses Plus
Pricing

Free Trial Available
Languages

English
Effort

10 hours 1 minute
Sessions

Self-Paced
Level

Beginner

Found in

Bread Baking Courses

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Overview

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Professional chefs share the secrets to making exceptional breads from scratch—and you can learn to make them in your own home.

Syllabus

01: The Ecosystem of Bread
02: The Chemistry of Gluten
03: Fermentation Civilization
04: Shaping Physics
05: Why Do We Proof?
06: Inside the Bake
07: The Master Recipe
08: Boule Variations and Slow Cooker Bread
09: Baguettes
10: Sandwich Breads, Buns, and Rolls
11: Pita and Naan
12: Pizza and Focaccia
13: Stuffed Breads
14: Getting Started with Whole Grain Baking
15: Dough Development and Fermentation
16: Shaping, Proofing, and Baking
17: Raisin Whole Wheat Swirl Bread
18: Rustic Whole Wheat Boule
19: Multi-Seed Bâtard
20: Multigrain Boule
21: Introduction
22: Making Pain au Levain
23: Baking Pain au Levain
24: Pain au Levain Variations
25: Going Whole Grain
26: Something’s Gone A-Rye
By This Expert
By This Expert
By This Expert

Taught by

Michael Kalanty Previous Bio Prev Next Bio Next, Zoë François Previous Bio Prev Next Bio Next, and Richard Miscovich Previous Bio Prev Next Bio Next

Reviews

4.7 rating at The Great Courses Plus based on 41 ratings

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