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Cake Decorating

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Overview

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Explore the sugar art of cake decorating with Jenny McCoy as your expert guide to the essential tools, materials, and techniques for professional-quality results.

Syllabus

  • 01: Introduction to Cake Decorating
  • 02: How to Bake a Cake
  • 03: Making Swiss Meringue Buttercream
  • 04: Constructing a Single-Tier Cake
  • 05: Buttercream: Textured Finishes
  • 06: Buttercream: Preparing to Pipe
  • 07: Buttercream: Simple Designs & Borders
  • 08: Buttercream: Piped Roses & Leaves
  • 09: Fondant: Handling & Coloring
  • 10: Fondant: Rolling Out & Covering a Cake
  • 11: Fondant: Cutouts
  • 12: Fondant: 3-D Roses
  • 13: What's Next: Design Ideas & Inspiration
  • By This Expert

Taught by

Jenny McCoy

Reviews

4.2 rating at The Great Courses Plus based on 6 ratings

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