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The Everyday Gourmet: Baking Pastries & Desserts

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Overview

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Description Learn how to bake like a professional pastry chef! James Beard Award-winner Stephen L. Durfee shares a comprehensive guide to making cakes, pies, éclairs and so much more. The results are desserts that taste as incredible as they look.

Syllabus

  • Handle With Care: Basic Doughs
  • Mixing It Up: Methods for Cakes
  • Blue-Ribbon Winners: Pies & Biscuits
  • Lighter Than Air: Cream Puffs
  • Simple to Elegant: Custards
  • Final Touches: Mousse & Dessert Sauces

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