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Artisan Bread Making: Ancient & Sprouted Grains

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Overview

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Experiment with new flours and sprouted grain recipes for your most flavorful bread yet. James Beard Award-winning author and bread expert Peter Reinhart guides you beyond standard flours and techniques to create beautiful, bakery-worthy artisan loaves.

Syllabus

  • Class Preview
  • Ancient & Sprouted Whole Grain Breads
  • Shaping, Proofing & Baking the Multigrain Struan
  • Ancient & Local Grain Hearth Breads
  • Breads With Cooked Whole Grains
  • Sprouted Grain Breads
  • Sprouted Grain Bagels

Taught by

Peter Reinhart

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